11
It was a quite easy recipe, and the cake had the same stickyness all the way to the edge. But I accidentally baked my cake for 25-30 (=27) minutes, and I think it was a bit too unsticky, but as long as it tastes good, it's not a failure .. (that's my motto;]) Here´s the recipe:
8 portions.
100g butter
2.5 cups sugar
2 eggs
1.5 cups flour
1 teaspoon vanilla
3 tablespoons cocoa
1. Set the oven at 175 degrees.
2. Melt the butter and mix it with sugar.
3. Stir in one egg at a time.
4. Mix the flour, vanilla and cocoa.
5. Pour the batter into a form with a removable rim, about 22 cm in diameter.
6. Bake for 20-25 minutes depending on oven. It should be sticky.
7. Let cool and serve with lightly whipped cream. (Raspberries also taste very good with it.)
And here´s the result:
8 portions.
100g butter
2.5 cups sugar
2 eggs
1.5 cups flour
1 teaspoon vanilla
3 tablespoons cocoa
1. Set the oven at 175 degrees.
2. Melt the butter and mix it with sugar.
3. Stir in one egg at a time.
4. Mix the flour, vanilla and cocoa.
5. Pour the batter into a form with a removable rim, about 22 cm in diameter.
6. Bake for 20-25 minutes depending on oven. It should be sticky.
7. Let cool and serve with lightly whipped cream. (Raspberries also taste very good with it.)
And here´s the result:
Kommentarer
Trackback
